Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

Installs, maintains and repairs equipment according to established standards including but not limited to plumbing, electrical, and heating and cooling systems.

Performs a variety of tasks related to carpentry, painting and pool maintenance.

This position requires the ability to stoop, kneel, crawl and use ladders to 20 feet working heights.

Position requires lifting of tools, equipment and materials weighing up to 75 pounds.

Skilled in the use of basic hand tools, electrical tools and familiarity with parts and materials and supplies needed to perform duties.

Knowledge of HVAC system, hot water systems, kitchen and laundry equipment, electrical repairs, plumbing repairs, drywall, ceramic tile repairs, painting and wall covering repairs, swimming pool and spa maintenance.

Complete all other duties as assigned by management.

Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

Job Responsibilities

Though job responsibilities vary based on company and venue.

• Park and retrieve cars
• Greet customers
• Manage the Valet Podium
• Organize vehicles
• Manage parking area (barricades, directing traffic, etc.)
• Protect cars
• Basic car servicing (jump a car)
• Wear a uniform
• Groom appropriately
• Hand out Claim Tickets
• Manage Keys

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

Responsible to attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary.  Clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash. 

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.

Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.

Availability:
All.

This is a front of house position, and you will be interacting directly with clients daily for all AV needs.

Must have a car and driver’s license.

Assure efficient collection, sorting, cleaning and distribution of laundry in order to provide high quality laundry services to our guests.

Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.

Coordinates all AV related activities at the hotel and for all events

Responsible for finding and purchasing products for a company to use or resell.  Duties include but not limited too locating suppliers, researching goods, services and materials and processing purchasing orders.

Responsible for making sure diners have all the items they need to enjoy their meal and help facilitate an efficient dining environment. Specific tasks include removing dirty dishes, cleaning tables, ensuring tables have clean linens and serving drinks. 

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.

Responsible for overseeing staff and ensures a clean work environment.  Manage tasks like maintaining inventory, preparing work schedules, and ensuring food is served on time. Also inspect kitchen equipment and appliances, uphold health department standards, and administer reports on food services operations.

 Responsible for coordinating the kitchen members and ensure that all orders are prepared on time and according to customer specifications. Also monitoring the kitchen inventory, scheduling work shifts for the team, and working with the restaurant manager are other responsibilities. 

To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

Provides support to the Housekeeping department with various job duties

Responsible for providing wine and food service for events, including tray passing of wine and food for extended periods of time, pouring wine/water tableside, carrying multiple plates at once, pouring wine at service bar for reception-style events. 

To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and House person staff to maintain LHM’s high standard of cleanliness.

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.

Ensures all banquet rooms are set-up to guest expectations through the supervision of the banquet set-up department

Responsible for overseeing kitchen staff, training them to prepare menu items while upholding portioning and plating standards. Other responsibilities may include also assisting with menu development for each event, ensuring kitchen is sufficiently staffed and stocked.