How to Apply
Inquiries Call 314-434-9500 or email humanresources@lhmc.com.
Click Here to Apply Online
Or download and print a PDF Application for LM Services, Inc.
Banquet Captain
Tuesday, October 22
Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.
Maintenance Engineer
Tuesday, October 22
Installs, maintains and repairs equipment according to established standards including but not limited to plumbing, electrical, and heating and cooling systems.
Performs a variety of tasks related to carpentry, painting and pool maintenance.
This position requires the ability to stoop, kneel, crawl and use ladders to 20 feet working heights.
Position requires lifting of tools, equipment and materials weighing up to 75 pounds.
Skilled in the use of basic hand tools, electrical tools and familiarity with parts and materials and supplies needed to perform duties.
Knowledge of HVAC system, hot water systems, kitchen and laundry equipment, electrical repairs, plumbing repairs, drywall, ceramic tile repairs, painting and wall covering repairs, swimming pool and spa maintenance.
Complete all other duties as assigned by management.
Front Desk Agent
Tuesday, October 22
Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.
Valet Parking Attendant
Tuesday, October 22
Job Responsibilities
Though job responsibilities vary based on company and venue.
- Park and retrieve cars
- Greet customers
- Manage the Valet Podium
- Organize vehicles
- Manage parking area (barricades, directing traffic, etc.)
- Protect cars
- Basic car servicing (jump a car)
- Wear a uniform
- Groom appropriately
- Hand out Claim Tickets
- Manage Keys
Room Attendant
Tuesday, October 22
To clean and stock guest rooms to ensure the company’s high standards of cleanliness.
Banquet Server
Tuesday, October 22
Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.
Utility Steward
Tuesday, October 22
Responsible to attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. Clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash.
Sous Chef
Tuesday, October 22
Public Area Attendant
Tuesday, October 22
To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.
Audio Visual Tech
Tuesday, October 22
Ability to troubleshoot both Apple and Windows devices preferred.
Experience with PowerPoint preferred.
Experience with virtual platforms such as Teams, Zoom, and GoToMeeting preferred.
Basic network troubleshooting preferred, but not required.
Basic knowledge of audio and video signal flow required.
Physical Requirements:
Must be able to tape down cabling runs on the floor of meeting space.
Must be able to lift up to 50 pounds.
Availability:
All.
This is a front of house position, and you will be interacting directly with clients daily for all AV needs.
Must have a car and driver’s license.
Laundry Attendant
Tuesday, October 22
Assure efficient collection, sorting, cleaning and distribution of laundry in order to provide high quality laundry services to our guests.
Bellperson
Tuesday, October 22
Escorts arriving and departing guests by assisting with their luggage utilizing a friendly, courteous manner. Transports guests as necessary utilizing the property vehicles. Provides information about hotel facilities and accommodations.
Audio Visual Supervisor
Tuesday, October 22
Coordinates all AV related activities at the hotel and for all events
Cafeteria Attendant/ Cook
Tuesday, October 22
Responsible for making sure diners have all the items they need to enjoy their meal and help facilitate an efficient dining environment. Specific tasks include removing dirty dishes, cleaning tables, ensuring tables have clean linens and serving drinks.
Loss Prevention/Security
Tuesday, October 22
Responsible for the safeguarding of hotel property, assets, guests, visitors and employees.
Stewarding Supervisor
Tuesday, October 22
Responsible for overseeing staff and ensures a clean work environment. Manage tasks like maintaining inventory, preparing work schedules, and ensuring food is served on time. Also inspect kitchen equipment and appliances, uphold health department standards, and administer reports on food services operations.
Culinary Supervisor
Tuesday, October 22
Responsible for coordinating the kitchen members and ensure that all orders are prepared on time and according to customer specifications. Also monitoring the kitchen inventory, scheduling work shifts for the team, and working with the restaurant manager are other responsibilities.
Bartender
Tuesday, October 22
To prepare and serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Acts as a cashier for the bar area.
Night Auditor
Tuesday, October 22
Greets and registers guests, provides prompt and courteous service, provides information regarding hotel facilities and guest accommodations, audits hotel revenue on a daily basis, verifies the correctness of guest accounts by balancing each departments income and allowances, verifies room rates and close out guest accounts upon completion of stay.
Banquet Set-up
Tuesday, October 22
To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.
Houseperson
Tuesday, October 22
Provides support to the Housekeeping department with various job duties
In Room Dining Service
Tuesday, October 22
Responsible for providing wine and food service for events, including tray passing of wine and food for extended periods of time, pouring wine/water tableside, carrying multiple plates at once, pouring wine at service bar for reception-style events.
Housekeeping Supervisor
Tuesday, October 22
To supervise, direct, assist, and assure the completion of housekeeping tasks in the guest rooms, corridors, and public space, assigned to the Room Attendants, Lobby Attendants, and House person staff to maintain LHM’s high standard of cleanliness.
Banquet Set-up Supervisor
Tuesday, October 22
Ensures all banquet rooms are set-up to guest expectations through the supervision of the banquet set-up department
Cook
Tuesday, October 22
Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.
Banquet Chef
Tuesday, October 22
Responsible for overseeing kitchen staff, training them to prepare menu items while upholding portioning and plating standards. Other responsibilities may include also assisting with menu development for each event, ensuring kitchen is sufficiently staffed and stocked.