Greet and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, provides information regarding hotel facilities and guest accommodations to meet Hilton’s high standards or quality.

Responsible for managing the day-to-day operations of a hotel’s front desk. They are responsible for ensuring that guests receive excellent customer service, overseeing the check-in and check-out process, and managing a team of front desk agents.

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.