To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

Responsible for overseeing the daily operations of the front office. Also, responsible for greeting and checking in guests, managing reservations, coordinating housekeeping and maintenance staff, as well as managing the billing process. Also responsible for handling any guest complaints, ensuring that they are resolved promptly and to the satisfaction of the guest.

Provides support to the Housekeeping department with various job duties

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.