Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

To manually set up, break down, and service all meeting rooms in accordance with Hilton’s high standards of quality.

To clean and maintain all public areas and restrooms to achieve LHM’s standard of quality and cleanliness.

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.