Trains and directs the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business.

To clean and stock guest rooms to ensure the company’s high standards of cleanliness.

Serve food and/or beverages in a friendly, courteous and professional manner in accordance with Hilton’s high standards of quality.

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items.  This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

Be responsible for handling general administrative tasks but also assisting in promoting the gym’s services, answering member queries, and maintaining an organized front desk area at the Chesterfield Athletic Club. 

Responsible for preparing menu dishes following established recipes and using designated ingredients that meet production and quality standards. May also be responsible for preparing unique dishes to fulfill customer’s request. Also maintain a clean and orderly workstation and kitchen equipment.

Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen.